Lemongrass Chicken

try this fresh vietnamese staple thatll have you eating in a snap br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5770881724001 domain taste height 300 width 500 iframe

The ingredient of Lemongrass Chicken

650g chicken thigh fillets cut into 2cm pieces
2 brown onions halved sliced lengthways
1 stalk lemongrass white part only finely chopped
3 garlic cloves finely chopped
1 4 cup 60ml fish sauce
1 4 cup 60ml low salt soy sauce
1 4 cup 60ml lime juice
1 4 cup 55g brown sugar
1 2 cup vietnamese mint leaves
1 2 cup coriander leaves
steamed jasmine rice to serve

The Instruction of lemongrass chicken

combine the chicken onion lemongrass garlic fish sauce soy sauce lime juice and brown sugar in a large bowl cover with plastic wrap and place in the fridge for 1 hour to marinate
heat a wok over high heat use a slotted spoon to lift the chicken from the marinade reserving the marinade add one quarter of the chicken to the wok and stir fry for 3 4 minutes or until chicken is cooked through and beginning to caramelise transfer to a bowl repeat in 3 more batches with remaining chicken
pour the marinade into the wok and bring to the boil cook stirring occasionally until marinade is reduced by half remove from heat and pour over the chicken
divide chicken among serving plates and sprinkle with mint and coriander leaves serve immediately with steamed rice

Nutritions of Lemongrass Chicken

calories: 325 757 calories
calories: 14 grams fat
calories: 4 grams saturated fat
calories: 17 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 32 grams protein
calories: 128 milligrams cholesterol
calories: 2070 05 milligrams sodium
calories: https schema org
calories: nutritioninformation